Contact Details

 







Starters

Qty  
Rosemary and Roasted Butternut Squash Soup, Crusty Bread (V)
Parma Ham, Goat's Cheese, Grilled Sourdough and Fig Chutney
Chicken Liver Pate, Star Anise Spiced Plum Chutney, Garlic Char-grilled Crusty Bread
Spiced Prawn Cocktail, Little Gem, Chipotle Dressing, Char-Grilled Sourdough
Mixed Melon and Winterberry Compote, Black Pepper Yogurt (V) (GF)

Main Course

Qty  
Turkey and Ham, Honey Glazed Vichy Carrots, Roast Thyme Parsnips, Mash, Roast Potatoes and Traditional Turkey Gravy
10oz Sirloin Steak, Pepper Cream, Roast Cherry Tomato and Skinny Chips (£5 Supplement)
 

If you have choosen 10oz Sirloin Steak Steak as part of your order, please indicate your cooking preferences here:

Rare, Medium, Well Done.

Pot-Roasted Salmon, Chorizo and Bean Cassoulet, Crusty Bread
Slow Roasted Rump of Lamb, Creamed Pearl Barley, Garden Peas, Pickled Fennel, Sweet Potato Purée (Served Medium-Well)
Tandoori Chicken, Naan Bread, Kachumber Salad, Mint Yogurt Dip
Creamed Pearl Barley Risotto, Roasted Winter Vegetables (V)

Dessert

Qty  
Christmas Pudding
Chocolate Tart
Meringue Nest, Chantilly Cream, Mixed Fruits