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Starters

Qty  
Curried Roast Parsnip Soup, Warm Bread Roll (2,7)
Beetroot & Goats Cheese Terrine, Crushed Walnuts (7,9,10)
Chicken Liver Pate, Raisin Apple, Shallot Chutney, Grilled Toast (2,4,7)
Jawbox Gin Infused Salmon Gravlax, Dijon Crème Fraiche, Dill & Lemon (1,5,7,9)
Mixed Melon & Winterberry Compote, Black Pepper Yoghurt (7)

Main Course

Qty  
Turkey & Ham, Honey Glazed Vichy Carrots, Roast Thyme Parsnips, Mash, Roast Potatoes & Traditional Turkey Gravy (1,2,4,6,7,9)
10oz Sirloin Steak, Pepper Cream, Roast Cherry Tomato & Skinny Chips (£5 Supplement) (2,7)
 

If you have choosen 10oz Sirloin Steak Steak as part of your order, please indicate your cooking preferences here:

Rare, Medium, Well Done.

Tandoori Chicken, Naan Bread, Kaata Hua Salad, Garlic & Coriander Dressing (2,6,7)
Oven Roasted Cod, Butter Crushed Baby Potatoes, Prawns, Lemon Dill Butter (3,5,7)
Slow Roasted Rump of Lamb, Creamed Pearl Barley, Garden Peas, Pickled Fennel, Sweet Potato Puree (Served Medium-Well) (1,2,6,7)
Panko Polenta Chips – Spiced Bean & Chick Pea Cassoulet, Spinach & Basil Garnish (2,4,6,7)

Dessert

Qty  
Christmas Pudding, Vanilla Crème Anglaise (2,4,7)
Meringue Nest, Chantilly Cream, Seasonal Berries (7)
Chocolate & Orange Tart (4,2)
Irish Cheese Board & Chutney (£2.50 Supplement)